IDF Special Issue 0401
Proceedings of the Second IDF Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003
Focuses on ingredients, product design, new technologies, microstructure and texture, nutrititional aspects, quality and consumer perception, business and marketing,
Combines scientific knowledge and analysis, experience and practice,
Provides a comprehensive insight into the past, present and future of the ice cream industry.
416 pp - English only
IDF Special Issue 0401 - 109 Euro
International Dairy Federation
Diamant Building, Boulevard Auguste Reyers 80,
1030 Brussels, Belgium
Tel : +322 733 9888 - Fax : +322 733 0413
E-mail : info@fil-idf.org
![[Dairy Home Page]](../deicon/dairyicon3.gif)